• 1 sheet frozen puff pastry, thawed
• 2 large tart apples, peeled and thinly sliced
• 2 Tbs. raisins
• 2 Tbs. sugar
• 1/4 tsp. cinnamon
• 1 egg, beaten
• 1 Tbs. water

Preheat oven to 350°F. Roll out puff pastry on a lightly floured work surface to a 12x15 inch rectangle. Transfer to a baking sheet. Toss raisins, apples, sugar and cinnamon in a bowl. Spoon mixture down center of the dough. Combine beaten egg and water in a bowl and brush over edges of dough. Roll up dough with seam side down. Tuck ends under and brush outside of dough with egg wash. Make small diagonal cuts across the top of the dough. Bake 35 minutes or until golden.

Per serving: calories 198, fat 6.1g, 26% calories from fat, cholesterol 47mg, protein 2.7g, carbohydrates 35.7g, fiber 3.3g, sugar 26.6g, sodium 44mg, diet points 4.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.6, Bread: 0.0, Lean meat: 0.2, Fat: 0.9, Sugar: 0.7, Very lean meat protein: 0.0

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