• 2 tsp. unsalted butter
• 1/4 cup onion, coarsely chopped
• 1 clove garlic, crushed
• 3/4 cup chili sauce
• 1 Tbs. brown sugar
• 1 Tbs. vinegar
• 1 Tbs. molasses
• 1 Tbs. water
• 1 tsp. lemon juice
• 1 tsp. prepared mustard
• 1/4 tsp. liquid smoke
• 1/8 tsp. ground red pepper
• 4 onion rolls, split and toasted
• 3/4 lb. boneless cooked pork loin, thinly sliced

Melt butter in a heavy nonstick saucepan over medium heat. Sauté onion and garlic until tender. Stir in next 9 ingredients and season with salt to taste. Bring to a boil, reduce heat and simmer about 15 minutes, uncovered. Add pork slices to saucepan and stir gently to coat pork with sauce. Continue to heat about 5 minutes, until pork is heated through. To serve, place pork on bottom half of rolls and top with roll tops. Serve any extra sauce on the side.

Per serving: calories 394, fat 13.9g, 32% calories from fat, cholesterol 74mg, protein 30.8g, carbohydrates 36.2g, fiber 1.4g, sugar 10.3g, sodium 361mg, diet points 9.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.0, Bread: 1.7, Lean meat: 3.3, Fat: 0.7, Sugar: 0.4, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wines are: Fumé Blanc, Beaujolais, or Chenin Blanc.