• 1 lb. pork loins, cut into strips
• 1/2 cup Caesar salad dressing
• 2 pita loaves, halved
• 1/4 cup cucumber dressing
• 1 small red onion, peeled and thinly sliced

Preheat oven to 450°F. Combine pork strips and Caesar dressing in a bowl. Spread out in a shallow pan and roast about 10 minutes, until pork is crisp and lightly browned. Open each pita half to form pocket. Divide pork among each half. Top each sandwich with a tablespoon of cucumber dressing and sliced red onion.

Per serving: calories 455, fat 27.4g, 55% calories from fat, cholesterol 91mg, protein 28.2g, carbohydrates 23.0g, fiber 1.0g, sugar 6.1g, sodium 361mg, diet points 11.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.3, Fruit: 0.0, Bread: 1.1, Lean meat: 0.0, Fat: 5.1, Sugar: 0.3, Very lean meat protein: 3.4

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The recommended wines are: Chenin Blanc, Chianti, or Fumé Blanc.