• 1 chuck or round steak, about 3 lbs. each, 2 inch thick, tenderized
• 1 tsp. seasoned salt
• 1/2 cup unsalted butter, softened
• 2 Tbs. prepared mustard
• 1 Tbs. prepared horseradish
• 1 loaf French bread, cut in half lengthwise

Prepare grill. Sprinkle meat with seasoned salt and pepper to taste. Grill steak 20-25 minutes, turning frequently, for medium rare meat. Combine butter, mustard and horseradish in a bowl and mix thoroughly. Transfer cooked meat to a platter. Cover and let stand 5-10 minutes. Slice meat diagonally across grain into very thin slices. Meanwhile, toast bread cut side down on grill 1-2 minutes until golden. Spread horseradish butter mixture over toasted sides of toasted bread. Layer meat slices on bottom half of loaf. Drizzle with juices from meat platter. Season with pepper to taste. Top with remaining half of bread and cut into sandwiches.

Per serving: calories 281, fat 14.9g, 48% calories from fat, cholesterol 37mg, protein 6.9g, carbohydrates 30.0g, fiber 1.9g, sugar 1.0g, sodium 476mg, diet points 7.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.9, Lean meat: 0.2, Fat: 2.5, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wine is: Chianti.