• 1/2 cup chilli sauce
• 1-1/2 tsp. fresh lime juice
• 3/4 tsp. white horseradish, creamy style
• 1/8 tsp. hot red pepper sauce
• 1 lb. large cooked and peeled shrimp

Combine all ingredients, except shrimp, in a bowl. Mix until well blended. Serve with shrimp.

Per serving: calories 143, fat 2.4g, 16% calories from fat, cholesterol 196mg, protein 26.6g, carbohydrates 2.6g, fiber 0.2g, sugar 0.9g, sodium 201mg, diet points 3.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.1, Sugar: 0.0, Very lean meat protein: 3.4

  view detailed nutritional information

The recommended wine is: Fumé Blanc.