• 3 lbs. boneless beef chuck roast, cut across the grain into 1/4 inch slices
• 1 cup lime juice
• 1/2 cup orange juice
• 3/4 cup vegetable oil
• 1/4 cup vegetable oil
• 1/4 cup onion, chopped
• 1/4 cup canned chopped green chili peppers, undrained
• 3 cloves garlic
• 8 large flour tortillas, warm
• skewers

Thread meat onto skewers and arrange in a shallow dish. Combine remaining ingredients, except tortillas, in a bowl. Mix thoroughly and pour over meat. Cover and marinate in refrigerator overnight, turning meat occasionally. Prepare grill or turn on broiler. Grill or broil 4-5 minutes, turning once and basting with marinade. Serve immediately by removing meat from skewers and placing in tortillas.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 740, fat 27.6g, 34% calories from fat, cholesterol 65mg, protein 36.9g, carbohydrates 83.7g, fiber 4.9g, sugar 3.8g, sodium 776mg, diet points 16.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.2, Bread: 5.3, Lean meat: 3.4, Fat: 2.5, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wine is: Burgundy.