• 1/4 cup unsalted butter
• 1 cup celery, thinly sliced
• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, seeded and chopped
• 3-3/4 cups canned whole tomatoes
• 1/2 cup white wine
• 2 tsp. Worcestershire sauce
• 2 bay leaves
• 1/4 tsp. cayenne
• 1/4 tsp. garlic powder
• 1 lb. walleye fillets, cut in 1 inch pieces

Melt butter in a heavy nonstick skillet over medium-high heat. Sauté next 3 ingredients until tender. Add remaining ingredients, except fillets, and bring to a boil. Season with salt to taste. Reduce heat to low and simmer 10 minutes, stirring occasionally and breaking up tomatoes. Add pieces of fish and cook 5-7 minutes over medium heat. Remove bay leaf before serving.

Per serving: calories 304, fat 13.3g, 40% calories from fat, cholesterol 139mg, protein 29.8g, carbohydrates 14.3g, fiber 3.1g, sugar 7.7g, sodium 541mg, diet points 7.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 2.8, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 2.7, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wine is: Chardonnay.