• 3 lbs. boneless pork tenderloin chops
• 2 cups strawberry jam, melted
• 1 Tbs. Dijon mustard
• 2 Tbs. lemon juice
• 2 Tbs. Worcestershire sauce

Preheat oven to 350°F. Rub salt and pepper to taste on tenderloin. Place in a shallow pan and roast 15 minutes. Combine remaining ingredients in a saucepan. Heat and keep warm. Brush on tenderloin every 10 minutes for 40 minutes, or until a meat thermometer reads 160°F.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 281, fat 4.5g, 14% calories from fat, cholesterol 72mg, protein 25.9g, carbohydrates 35.1g, fiber 0.6g, sugar 33.9g, sodium 116mg, diet points 6.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.5, Sugar: 2.2, Very lean meat protein: 3.6

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The recommended wines are: Gewürztraminer, Burgundy, or Riesling.