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Marinate chops, covered and refrigerated, in dressing 2-4 hours. Prepare medium hot coals in covered barbecue grill, banking coals on sides of grill. Grill chops 15-18 minutes, turning once. Serve immediately.
Per serving: calories 139, fat 6.5g, 44% calories from fat, cholesterol 52mg, protein 18.3g, carbohydrates 0.5g, fiber 0.0g, sugar 0.5g, sodium 93mg, diet points 3.8. The recommended wines are: Burgundy, Riesling, or Cabernet Sauvignon.
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