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Grilled America's Cut Italian
Prep: 5 min, Marinate: 2:00, Cook: 20 min.
  • 4 America's cut pork chops, 1-1/2 inch thick
  • 1 cup Italian dressing

Marinate chops, covered and refrigerated, in dressing 2-4 hours. Prepare medium hot coals in covered barbecue grill, banking coals on sides of grill. Grill chops 15-18 minutes, turning once. Serve immediately.

Per serving: calories 139, fat 6.5g, 44% calories from fat, cholesterol 52mg, protein 18.3g, carbohydrates 0.5g, fiber 0.0g, sugar 0.5g, sodium 93mg, diet points 3.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 1.1, Sugar: 0.0, Very lean meat protein: 2.5

  view detailed nutritional information

The recommended wines are: Burgundy, Riesling, or Cabernet Sauvignon.