• 9 ounces fresh spinach ravioli
• 2 Tbs. unsalted butter, melted
• 1/4 cup parsley, chopped
• 1/4 cup grated Parmesan cheese

Cook ravioli in a large pan of boiling water 6-7 minutes, or until just cooked through. Drain well and toss with remaining ingredients and salt and pepper to taste.

Per serving: calories 278, fat 11.9g, 39% calories from fat, cholesterol 43mg, protein 11.5g, carbohydrates 29.6g, fiber 0.9g, sugar 1.9g, sodium 269mg, diet points 6.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.0, Bread: 2.0, Lean meat: 0.8, Fat: 1.5, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Chianti, Fumé Blanc, or Beaujolais.