• 1 lb. sea scallops, trimmed, rinsed, patted dry
• 1 tsp. lemon pepper
• 1/2 lb. cooked bacon, slices cut in half
• toothpick

Season scallops with lemon pepper and salt to taste. Wrap half slice bacon around each one and secure with a toothpick. Turn on broiler. Arrange scallops in a single layer on broiler pan. Broil about 2 minutes per side, or until scallops are opaque throughout. Do not overcook. Serve immediately.

Per serving: calories 384, fat 24.5g, 58% calories from fat, cholesterol 94mg, protein 36.5g, carbohydrates 3.3g, fiber 0.0g, sugar 0.5g, sodium 1404mg, diet points 10.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.1, Lean meat: 2.4, Fat: 3.3, Sugar: 0.0, Very lean meat protein: 2.3

  view detailed nutritional information

The recommended wines are: Chablis, Zinfandel, or White Zinfandel.