• 3 Tbs. unsalted butter or olive oil
• 3 new potatoes, cut in 1/4 inch slices
• 2 onions, cut in 1/4 inch slices
• 1 Tbs. garlic, coarsely chopped
• 1 bread shell pizza crust, about 1 lb. each
• 1/2 lb. shredded mozzarella cheese
• 1/4 lb. deli ham, thinly sliced
• 1/4 lb. Provolone cheese, sliced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh Italian parsley, chopped

Preheat oven to 400°F. Melt 2 Tbs. butter in a heavy nonstick skillet over medium heat. Stir in potatoes, onions, garlic and salt and pepper to taste. Cook 12-15 minutes over medium heat, turning occasionally. Stir in remaining butter. Cook 5-7 minutes, until potatoes are golden brown. Sprinkle mozzarella on bread shell. Top with ham slices. Place potato mixture over ham. Top with provolone slices. Sprinkle with Parmesan and parsley. Bake directly on oven rack 15-20 minutes or until cheese is melted.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 478, fat 24.7g, 46% calories from fat, cholesterol 63mg, protein 26.2g, carbohydrates 38.7g, fiber 2.7g, sugar 6.6g, sodium 861mg, diet points 11.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.0, Fruit: 0.0, Bread: 1.9, Lean meat: 3.0, Fat: 3.2, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Beaujolais, Chenin Blanc, or Merlot.