• 1 head iceberg lettuce, 8 outer leaves reserved, remainder torn into bite-size pieces
• 12 radishes, trimmed and sliced
• 2 stalks celery, cut into thin 2 inch strips
• 1-1/2 cups French dressing, or Creamy French, Russian or Thousand Island salad dressing
• 4 tomatoes, cut into 6 wedges each
• 3/4 cup Swiss cheese, cut into thin strips
• 1 cup cooked turkey breast, or cooked chicken, cut into thin strips
• 1 cup cooked ham, cut into thin strips
• 4 hard-boiled eggs, quartered

Arrange outer lettuce leaves around outside edges of a salad bowl. Add remaining lettuce, radishes, celery and half the dressing. Toss. Arrange tomato wedges around inside edges of large lettuce leaves. Combine cheese, turkey and ham and add to bowl. Arrange hard boiled egg quarters between tomato wedges. Season with salt and pepper to taste. Top with remaining salad dressing before serving.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 730, fat 55.3g, 67% calories from fat, cholesterol 302mg, protein 32.9g, carbohydrates 28.4g, fiber 3.9g, sugar 23.4g, sodium 1925mg, diet points 18.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.9, Fruit: 0.0, Bread: 1.1, Lean meat: 1.8, Fat: 8.7, Sugar: 0.0, Very lean meat protein: 1.4

  view detailed nutritional information

The recommended wines are: Fumé Blanc, Beaujolais, or Chianti.