• 1/4 lb. Brie cheese, softened
• 1 lb. sliced cooked roast beef
• 1 loaf French bread, sliced in half lengthwise
• 1/4 cup mango chutney

Place roast beef on a microwave-proof dish. Spread Brie on top of beef and microwave just until Brie melts. Spread both cut surfaces of bread with chutney. Place roast beef and cheese on one half of bread. Top with other half.

Per serving: calories 744, fat 30.5g, 37% calories from fat, cholesterol 137mg, protein 48.7g, carbohydrates 65.8g, fiber 3.8g, sugar 7.4g, sodium 964mg, diet points 17.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.0, Fruit: 0.0, Bread: 3.9, Lean meat: 5.5, Fat: 2.3, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Chenin Blanc, Chianti, or Beaujolais.