• 4 croissants, sliced in half lengthwise
• 1/4 cup prepared mustard
• 1 lb. smoked Polish sausage, sliced lengthwise
• 1/4 lb. Gouda cheese, sliced

Spread mustard over one cut side of croissant. Divide sausage and cheese equally between croissant halves. Top with remaining half and serve.

Per serving: calories 749, fat 54.6g, 65% calories from fat, cholesterol 126mg, protein 34.5g, carbohydrates 30.3g, fiber 0.4g, sugar 5.8g, sodium 1733mg, diet points 19.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.9, Lean meat: 4.3, Fat: 8.1, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Beaujolais, Fumé Blanc, or Chianti.