• 1/4 cup onion, finely chopped
• 1/3 cup white wine vinegar
• 1/3 cup mint jelly
• 1/2 cup golden raisins
• 1/4 tsp. ground ginger
• 4 lamb sirloin or center steaks, about 1/4 lb. each, 3/4 inch thick
• lemon pepper

Combine onion and vinegar in a nonreactive saucepan over medium-high heat. Bring to a boil. Reduce heat to low, cover, and simmer 3 minutes. Add next 3 ingredients. Boil, uncovered, 3 minutes. Pour into a bowl, cover and chill 2-4 hours. Turn on broiler or prepare grill. Season lamb with lemon pepper. Broil or grill about 4 inches from heat source 4-5 minutes per side, or to desired doneness. Serve with mint chutney.

Per serving: calories 370, fat 15.1g, 36% calories from fat, cholesterol 84mg, protein 24.0g, carbohydrates 36.2g, fiber 1.2g, sugar 34.8g, sodium 72mg, diet points 8.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 1.0, Bread: 0.0, Lean meat: 3.3, Fat: 1.2, Sugar: 1.3, Very lean meat protein: 0.0

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The recommended wine is: Burgundy.