• 3 lbs. chuck roast
• 1 package dry onion soup mix
• 1 can cream of mushroom soup

Preheat oven to 325°F. Place a large sheet of aluminum foil in broiling pan, enough to fully wrap the beef. Place beef on aluminum foil and bring foil up to make a bowl. Combine soups in a bowl. Mix thoroughly and spread over beef roast. Fold foil to seal tightly. Bake 3 hours until tender.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 499, fat 36.2g, 66% calories from fat, cholesterol 127mg, protein 35.7g, carbohydrates 5.4g, fiber 0.6g, sugar 1.0g, sodium 776mg, diet points 13.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.4, Lean meat: 5.0, Fat: 4.4, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wines are: Burgundy, Pinot Noir, or Cabernet Sauvignon.