• 3/4 lb. elbow macaroni
• 3/4 cup shredded cheddar cheese
• 2 ounces pepperoni slices, chopped

Cook macaroni in a large pan of boiling water 8-10 minutes, until al dente. Drain. Stir in cheese and pepperoni and serve.

Per serving: calories 719, fat 15.6g, 20% calories from fat, cholesterol 33mg, protein 27.7g, carbohydrates 114.1g, fiber 3.6g, sugar 3.4g, sodium 431mg, diet points 15.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 7.6, Lean meat: 1.2, Fat: 2.0, Sugar: 0.0, Very lean meat protein: 0.0

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