• 3/4 cup orange marmalade
• 1/4 lb. fresh cranberries
• 2/3 cup sugar
• 2 Tbs. plus 2 tsp. water
• 2 tsp. cornstarch

Bring first 3 ingredients and half the water to a boil in a heavy saucepan over medium heat; boil, stirring often, 5 minutes or until cranberries pop. Combine remaining water and cornstarch, stirring until smooth; add to cranberry mixture. Bring mixture to a boil, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat; cool. One serving is about 1/3 cup.

Per serving: calories 296, fat 0.1g, 0% calories from fat, cholesterol 0mg, protein 0.3g, carbohydrates 77.9g, fiber 1.3g, sugar 74.9g, sodium 35mg, diet points 6.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.2, Bread: 0.1, Lean meat: 0.0, Fat: 0.0, Sugar: 4.4, Very lean meat protein: 0.0

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