• 3-1/4 Tbs. sour cream
• 1 Tbs. plus 2 tsp. mayonnaise type salad dressing
• 1-1/4 Tbs. hot salsa, plus additional for serving
• 4 8 inch flour tortillas, warm
• 6 ounces sliced cooked roast beef
• 4 large lettuce leaves
• toothpick

Combine sour cream, dressing and salsa in a bowl. Spread over tortillas. Arrange roast beef and a leaf of lettuce over sauce. Roll up tortillas and secure with a toothpick. Cut tortilla rolls in half and serve with additional salsa.

Per serving: calories 327, fat 15.2g, 42% calories from fat, cholesterol 48mg, protein 17.1g, carbohydrates 29.7g, fiber 1.7g, sugar 2.5g, sodium 324mg, diet points 8.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.0, Bread: 1.9, Lean meat: 1.9, Fat: 1.6, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wine is: Zinfandel.