• 3 eggs
• 1-1/2 cups mashed potatoes
• 3/4 cup shredded cheddar cheese
• 1-1/4 lbs. frozen chopped spinach, thawed and drained well
• 5 matzos
• 2 Tbs. vegetable oil

Preheat oven to 350°F. Combine 1 egg, well beaten, with 3/4 cup mashed potatoes, 1/2 cup shredded cheese and spinach in a bowl and mix well. Season with salt and pepper to taste.

Soak matzos in a shallow pan of warm water about 3 minutes. Place matzos between 2 towels to absorb excess water. Cover inside of a 9 inch square baking pan with half the oil. Heat pan in oven 2 minutes. Remove pan from oven and carefully line bottom and sides of hot pan with some of the matzo. Spread spinach filling evenly over matzo. Cover filling with remaining matzo.

Beat remaining 2 eggs in a bowl. Add remaining mashed potatoes, cheese and oil. Mix well and spread over matzo. Score top with a fork. Bake 1 hour or until top is lightly browned.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 278, fat 12.0g, 38% calories from fat, cholesterol 108mg, protein 12.2g, carbohydrates 31.9g, fiber 4.6g, sugar 1.6g, sodium 199mg, diet points 6.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.0, Fruit: 0.0, Bread: 1.6, Lean meat: 0.9, Fat: 1.8, Sugar: 0.0, Very lean meat protein: 0.0

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