• 4 matzos
• 3 eggs
• 1/2 tsp. salt
• 1/2 cup sugar
• 1/4 cup Passover margarine
• 1 tsp. cinnamon
• 1/2 cup chopped walnuts
• 2 apples, peeled and chopped
• 1/2 cup raisins

Preheat oven to 350°F. Break matzo and soak until soft. Drain, but do not squeeze dry. Combine next 4 ingredients and half the margarine in a bowl. Add matzo.

Stir in chopped walnuts, apples and raisins. Pour mixture into a buttered casserole dish. Dot with remaining margarine. Bake about 45 minutes until golden.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 268, fat 10.8g, 35% calories from fat, cholesterol 70mg, protein 5.9g, carbohydrates 39.6g, fiber 2.4g, sugar 25.4g, sodium 131mg, diet points 6.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.9, Bread: 0.7, Lean meat: 0.3, Fat: 1.9, Sugar: 0.8, Very lean meat protein: 0.2

  view detailed nutritional information