• 1 cup sugar
• 1-1/2 tsp. potato starch

Place both ingredients in a food processor and process until very fine. Serving size: approx. 2 tsp.

Per serving: calories 32, fat 0.0g, 0% calories from fat, cholesterol 0mg, protein 0.0g, carbohydrates 8.2g, fiber 0.0g, sugar 8.0g, sodium 0mg, diet points 1.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 0.5, Very lean meat protein: 0.0

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