• 4 frozen puff pastry shells
• 1 cup sugar
• 1 Tbs. vanilla extract
• 1 cup water
• 4 large ripe peaches, peeled, halved and pitted
• 1/4 cup plus 2 Tbs. brandy or rum
• 1 Tbs. peach liqueur or apple brandy
• 2 cups vanilla frozen yogurt

Bake puff pastry shells according to package directions. Combine sugar, vanilla and water in a large heavy saucepan over high heat and bring to a boil. Boil 5 minutes. Add peaches and cook 3 minutes per side. Transfer peach halves to a heavy nonstick skillet, reserving syrup. Add brandy and peach liqueur to skillet with peaches. Keeping face and body away from skillet, ignite quickly with a lit match. When flames subside, remove from heat. Just before serving, spoon peaches and reserved syrup into baked puff pastry shells. Serve with frozen yogurt.

Per serving: calories 710, fat 23.4g, 31% calories from fat, cholesterol 1mg, protein 7.5g, carbohydrates 108.7g, fiber 3.9g, sugar 83.7g, sodium 183mg, diet points 15.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.1, Bread: 0.0, Lean meat: 0.0, Fat: 5.2, Sugar: 5.8, Very lean meat protein: 0.0

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