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Lorrie's Chocolate Cake
Prep: 10 min, Cook: 30 min.
  • 2 cups all purpose flour
  • 1-3/4 cups sugar
  • 1/2 cup cocoa powder
  • 1 Tbs. baking soda
  • 1 tsp. salt (optional)
  • 1 cup buttermilk
  • 2/3 cup vegetable oil
  • 1 tsp. vanilla extract
  • 1 egg, lightly beaten
  • 1 cup hot strong brewed coffee

Preheat oven to 350°F. Sift first 5 ingredients together in a bowl. Add next 5 ingredients and combine. Batter will be thin. Pour into a buttered and floured 9x13 inch baking pan. Bake 30 minutes or until tester comes out clean when inserted in center.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 313, fat 13.4g, 37% calories from fat, cholesterol 16mg, protein 3.8g, carbohydrates 46.9g, fiber 1.7g, sugar 30.6g, sodium 143mg, diet points 7.5.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.0, Bread: 1.0, Lean meat: 0.1, Fat: 2.5, Sugar: 1.8, Very lean meat protein: 0.0

  view detailed nutritional information