• 1 lb. cauliflower florets
• 1/4 cup lemon juice

Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 7-8 minutes or until cauliflower is tender. Transfer cauliflower to a serving dish. Add lemon juice and season with salt and pepper to taste. Toss gently before serving.

Per serving: calories 30, fat 0.5g, 12% calories from fat, cholesterol 0mg, protein 2.1g, carbohydrates 6.0g, fiber 3.1g, sugar 2.0g, sodium 17mg, diet points 0.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.9, Fruit: 0.1, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 0.0, Very lean meat protein: 0.0

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