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Grilled Garlic Ribeye
Prep: 5 min, Cook: 5 min.
  • 4 ribeye steaks, about 1/4 lb. each
  • 1 clove garlic, cut in half

Prepare grill or broiler. Rub both sides of steaks with garlic. Season with pepper to taste. Place steaks on grill and cook 4 minutes per side for medium rare meat. Season with salt to taste.

Per serving: calories 790, fat 40.0g, 47% calories from fat, cholesterol 286mg, protein 100.0g, carbohydrates 0.3g, fiber 0.0g, sugar 0.0g, sodium 246mg, diet points 19.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 14.3, Fat: 0.0, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wine is: Cabernet Sauvignon.