• 1 lb. small new potatoes
• 1 tsp. unsalted butter
• 1 tsp. lemon zest
• 1 Tbs. lemon juice
• 1 Tbs. chives or scallions, minced

Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 12-15 minutes or until potatoes are tender. Drain and rinse under cold water to cool slightly. Peel skins with a sharp knife or fingers. Melt butter in a heavy nonstick skillet over medium low heat. Add lemon zest, juice and chives. Add potatoes and stir until potatoes are coated with butter mixture and heated throughout. Season with salt and pepper to taste.

Per serving: calories 109, fat 1.1g, 9% calories from fat, cholesterol 3mg, protein 2.2g, carbohydrates 23.2g, fiber 2.1g, sugar 1.3g, sodium 5mg, diet points 2.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.2, Lean meat: 0.0, Fat: 0.2, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information