• 2/3 cup brown sugar, firmly packed
• 1 Tbs. plus 1 tsp. cornstarch
• 1 Tbs. plus 1 tsp. all purpose flour
• 2 egg yolks
• 2 cups lowfat milk
• 2 tsp. unsalted butter
• 1 tsp. vanilla extract

Combine first 3 ingredients in a heavy saucepan. Combine egg yolks and milk and stir into dry ingredients. Heat over medium high heat, whisking continuously until mixture just comes to a boil. Remove from heat. Whisk in butter and vanilla until butter is melted. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or cold.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 2 only. The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 2 pans.

Per serving: calories 258, fat 5.8g, 20% calories from fat, cholesterol 116mg, protein 5.7g, carbohydrates 46.1g, fiber 0.1g, sugar 41.7g, sodium 93mg, diet points 6.1.

Dietary Exchanges: Milk: 0.6, Vegetable: 0.0, Fruit: 0.0, Bread: 0.3, Lean meat: 0.0, Fat: 0.9, Sugar: 1.8, Very lean meat protein: 0.2

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