• 2 ounces unsweetened chocolate, chopped
• 2 Tbs. unsalted butter, room temperature
• 1/2 cup sugar
• 3/4 cup all purpose flour
• 2 eggs, beaten
• 1/4 cup lowfat milk, room temperature
• 1 tsp. vanilla extract
• 1/4 tsp. salt (necessary)
• 1/2 cup chopped walnuts
• 2 Tbs. confectioner's sugar

Preheat oven to 350°F. Melt chocolate in a double boiler over simmering water. Set aside to cool. Using an electric mixer, beat butter with sugar until pale and fluffy in a large mixing bowl. Add next 5 ingredients and the melted chocolate.

Mix thoroughly. Stir in walnuts. Pour into a buttered 9 inch baking dish and bake 20 minutes or until tester comes out clean when inserted in center. Remove from oven and dust with confectioner's sugar. Cool slightly.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 151, fat 8.3g, 47% calories from fat, cholesterol 37mg, protein 3.6g, carbohydrates 17.4g, fiber 1.2g, sugar 10.0g, sodium 26mg, diet points 4.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.3, Lean meat: 0.1, Fat: 1.5, Sugar: 0.7, Very lean meat protein: 0.2

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