• 1-1/4 lbs. small new potatoes, scrubbed
• 3 Tbs. olive oil
• 1/4 cup white wine vinegar
• 4 scallions, finely chopped
• 1/2 tsp. oregano, or 2 Tbs. fresh, chopped
• 1/8 tsp. black pepper, or to taste

Boil potatoes in a medium saucepan 20 minutes, or until tender. Combine oil and vinegar in a jar with a tight-fitting lid. Shake vigorously. Add scallions, oregano, and pepper to taste. Shake again. Cut warm potatoes into halves or quarters. Place in a serving bowl, add dressing, and toss.

Per serving: calories 233, fat 10.5g, 40% calories from fat, cholesterol 0mg, protein 3.5g, carbohydrates 32.3g, fiber 3.9g, sugar 3.7g, sodium 9mg, diet points 5.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.6, Fruit: 0.0, Bread: 1.6, Lean meat: 0.0, Fat: 2.0, Sugar: 0.0, Very lean meat protein: 0.0

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