• 1 cup sugar
• 3 Tbs. cornstarch
• 3 Tbs. cocoa powder, heaping
• 3 Tbs. all purpose flour
• 3 cups lowfat milk
• 3 egg yolks
• 1/2 cup chunky peanut butter
• 2 tsp. unsalted butter
• 1 tsp. vanilla extract

Combine first 4 ingredients in a heavy non-reactive saucepan. Stir in milk and egg yolks. Bring to a boil over medium high heat, stirring constantly. Immediately remove from heat. Stir in peanut butter, butter and vanilla until butter is melted. Mix thoroughly. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or cold.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 287, fat 12.1g, 37% calories from fat, cholesterol 86mg, protein 8.6g, carbohydrates 38.9g, fiber 1.8g, sugar 30.8g, sodium 137mg, diet points 6.9.

Dietary Exchanges: Milk: 0.5, Vegetable: 0.0, Fruit: 0.0, Bread: 0.4, Lean meat: 0.4, Fat: 2.2, Sugar: 1.5, Very lean meat protein: 0.1

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