Your store:Meals For You
Change Store
You are not signed in. Sign In
Servings:
Units:


My Favorites
Shopping List
No recipes selected yet.
My Cookbook
No recipes selected yet.
May We Suggest
Please select a recipe and we will suggest others that may be of interest to you.
print this recipe add to my shopping list
email this recipe add to my cookbook
Chocolate Peanut Butter Pudding
Prep: 10 min, Cook: 5 min.
  • 1 cup sugar
  • 3 Tbs. cornstarch
  • 3 Tbs. cocoa powder, heaping
  • 3 Tbs. all purpose flour
  • 3 cups lowfat milk
  • 3 egg yolks
  • 1/2 cup chunky peanut butter
  • 2 tsp. unsalted butter
  • 1 tsp. vanilla extract

Combine first 4 ingredients in a heavy non-reactive saucepan. Stir in milk and egg yolks. Bring to a boil over medium high heat, stirring constantly. Immediately remove from heat. Stir in peanut butter, butter and vanilla until butter is melted. Mix thoroughly. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or cold.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 287, fat 12.1g, 37% calories from fat, cholesterol 86mg, protein 8.6g, carbohydrates 38.9g, fiber 1.8g, sugar 30.8g, sodium 137mg, diet points 6.9.

Dietary Exchanges: Milk: 0.5, Vegetable: 0.0, Fruit: 0.0, Bread: 0.4, Lean meat: 0.4, Fat: 2.2, Sugar: 1.5, Very lean meat protein: 0.1

  view detailed nutritional information