• 1 frozen 9 inch pie shell
• 3/4 cup whipping cream
• 1/3 cup milk
• 7 ounces fine dark chocolate, finely chopped
• 1 egg, lightly beaten
• 1 tsp. vanilla extract
• 1/2 tsp. cocoa powder

Preheat oven to 375°F. Bake pie shell according to package directions. Set aside. Bring cream and milk to a boil in a heavy saucepan over medium heat, stirring frequently. Remove from heat. Whisk in chocolate until melted. Transfer pan to sink or larger pan with cold water to cool mixture to almost lukewarm. Stir beaten egg and vanilla into lukewarm chocolate mixture. Whisk until mixed thoroughly. Transfer chocolate filling into pie shell. Bake 12-15 minutes or until edges are firm and center jiggles a little when pan is lightly shaken. Cool and sprinkle with cocoa powder.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 293, fat 21.8g, 64% calories from fat, cholesterol 55mg, protein 3.2g, carbohydrates 24.8g, fiber 1.7g, sugar 15.0g, sodium 125mg, diet points 7.8.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.1, Fat: 3.7, Sugar: 1.5, Very lean meat protein: 0.0

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