• 4 large bananas, peeled and cut into 1 inch slices
• 3/4 cup light hot fudge topping

Freeze bananas. Dip in topping and place in freezer until topping is firm. Serve immediately.

Per serving: calories 376, fat 2.0g, 4% calories from fat, cholesterol 0mg, protein 4.2g, carbohydrates 92.9g, fiber 10.8g, sugar 75.5g, sodium 63mg, diet points 6.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 4.2, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 1.5, Very lean meat protein: 0.0

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