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Tortellini with Crunchy Red Pepper
Prep: 5 min, Cook: 10 min.
  • 1 lb. tortellini
  • 1/4 cup Italian dressing
  • 2 red bell peppers, seeded and finely chopped

Cook pasta in boiling salted water 8-10 minutes, or until al dente. Drain pasta and toss with remaining ingredients and pepper to taste.

Per serving: calories 445, fat 15.6g, 32% calories from fat, cholesterol 42mg, protein 17.3g, carbohydrates 56.3g, fiber 2.3g, sugar 5.5g, sodium 439mg, diet points 10.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.6, Fruit: 0.0, Bread: 3.6, Lean meat: 1.0, Fat: 2.0, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wine is: Chenin Blanc.