• 1/2 lb. jicama, peeled and cut into thin strips
• 3 oranges, peeled, white pith removed and cut into 1/4 inch slices
• 1 lb. garden salad
• 1 large red onion, thinly sliced
• 1/4 cup black olives, drained
• 1/4 cup olive oil
• 1-1/2 Tbs. lemon juice
• 1/4 tsp. ground cumin
• 1 cup cool herb croutons

Combine first 5 ingredients in a salad bowl and toss to combine. Combine remaining ingredients, except croutons, in a jar with a tight-fitting lid. Shake vigorously until emulsified. Pour dressing over salad, season with salt and pepper to taste, and toss before serving with croutons.

Per serving: calories 281, fat 17.8g, 52% calories from fat, cholesterol 0mg, protein 4.7g, carbohydrates 31.7g, fiber 6.8g, sugar 13.9g, sodium 230mg, diet points 6.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 2.6, Fruit: 0.8, Bread: 0.4, Lean meat: 0.0, Fat: 3.1, Sugar: 0.0, Very lean meat protein: 0.0

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