• 1 lb. green beans, trimmed
• 2 tsp. unsalted butter
• 1/4 cup oil-packed sun-dried tomatoes, drained and finely chopped

Place green beans in a steamer basket over boiling water. Cover saucepan and steam 10 minutes or until green beans are tender. Drain and return to saucepan. Add butter, tomatoes, and salt and pepper to taste.

Per serving: calories 61, fat 2.2g, 28% calories from fat, cholesterol 5mg, protein 2.6g, carbohydrates 10.0g, fiber 4.3g, sugar 4.1g, sodium 78mg, diet points 1.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.7, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.4, Sugar: 0.0, Very lean meat protein: 0.0

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