• 1 lb. small new potatoes
• 1 Tbs. plus 1 tsp. unsalted butter
• 1 tsp. lemon zest
• 1-1/2 tsp. lemon juice
• 2 Tbs. cilantro or parsley, minced

Cook potatoes in boiling water 12 minutes or until tender. Drain. Cool slightly and peel skins with a sharp knife or your fingers. Melt butter in a large skillet over medium low heat. Add lemon zest, juice, and cilantro. Add potatoes and stir until coated. Season with salt and pepper to taste.

Per serving: calories 133, fat 4.0g, 26% calories from fat, cholesterol 10mg, protein 2.2g, carbohydrates 23.1g, fiber 2.1g, sugar 1.2g, sodium 5mg, diet points 3.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.2, Lean meat: 0.0, Fat: 0.8, Sugar: 0.0, Very lean meat protein: 0.0

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