• 2 cups raspberries
• 2 cups blueberries
• 2 Tbs. lemon juice
• 2 Tbs. instant tapioca
• 1/2 tsp. salt (optional)
• 1-1/4 cups sugar
• 3/4 cup all purpose flour
• 3/4 tsp. baking powder
• 1 egg, beaten lightly
• 1/4 cup plus 2 Tbs. unsalted butter, melted

Preheat oven to 350°F. Combine first 5 ingredients and 1/2 cup sugar in a 9 inch baking dish. Set aside. Combine remaining sugar, flour and baking powder in a food processor or bowl and mix thoroughly. Add beaten egg and process until mixture resembles coarse meal. Sprinkle flour mixture over fruit. Drizzle with melted butter. Bake 40 minutes or until top is golden brown and mixture is bubbly.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 580, fat 19.2g, 29% calories from fat, cholesterol 93mg, protein 4.9g, carbohydrates 101.8g, fiber 6.8g, sugar 77.4g, sodium 23mg, diet points 12.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.2, Bread: 1.0, Lean meat: 0.2, Fat: 3.5, Sugar: 4.0, Very lean meat protein: 0.0

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