• 4 cups blueberries
• 2 Tbs. lemon juice
• 2 Tbs. instant tapioca
• 1/2 tsp. salt (optional)
• 1-1/4 cups sugar
• 3/4 cup all purpose flour
• 3/4 tsp. baking powder
• 1 egg, beaten lightly
• 2 Tbs. unsalted butter, melted

Preheat oven to 350°F. Combine first 4 ingredients and 1/2 cup sugar in a 9 inch baking dish. Set aside 5 minutes. Combine remaining sugar, flour and baking powder in a food processor or bowl and mix thoroughly. Add beaten egg and process until mixture resembles coarse meal. Sprinkle flour mixture over blueberries. Drizzle with melted butter. Bake 40 minutes or until top is golden brown and mixture is bubbly.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 244, fat 3.8g, 14% calories from fat, cholesterol 31mg, protein 2.3g, carbohydrates 52.4g, fiber 2.3g, sugar 39.9g, sodium 13mg, diet points 5.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.7, Bread: 0.5, Lean meat: 0.1, Fat: 0.6, Sugar: 2.0, Very lean meat protein: 0.0

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