• 4 cups peaches, sliced, thawed if frozen
• 2 cups blueberries
• 1-1/2 Tbs. lemon juice
• 1 tsp. vanilla extract
• 1 cup all purpose flour
• 3/4 cup sugar
• 1/4 tsp. salt (optional)
• 1/4 tsp. almond extract
• 1 egg, beaten
• 1/4 cup plus 2 Tbs. unsalted butter, melted

Preheat oven to 375°F. Combine peaches, blueberries, lemon juice and vanilla in a 9x13 inch baking dish. Combine flour, sugar and salt in a mixing bowl. Add almond extract to egg. Add egg mixture to dry ingredients and stir until mixture is crumbly. Sprinkle flour mixture over fruit and drizzle with butter. Bake 35-40 minutes or until top is golden.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 269, fat 10.2g, 32% calories from fat, cholesterol 47mg, protein 3.1g, carbohydrates 44.7g, fiber 3.1g, sugar 30.8g, sodium 11mg, diet points 6.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.9, Bread: 0.7, Lean meat: 0.1, Fat: 1.8, Sugar: 1.1, Very lean meat protein: 0.0

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