• 3 cups strawberries, washed, hulled and halved
• 3/4 cup light hot fudge topping

Dip strawberries into fudge topping and serve.

Per serving: calories 169, fat 1.2g, 6% calories from fat, cholesterol 0mg, protein 2.2g, carbohydrates 39.5g, fiber 7.1g, sugar 32.4g, sodium 61mg, diet points 2.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.6, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 1.5, Very lean meat protein: 0.0

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