• 1 tsp. lemon zest
• 1 Tbs. plus 1 tsp. unsalted butter
• 2 Tbs. parsley, minced
• 1/4 tsp. salt (optional)
• 4 salmon steaks, about 6 ounces each

Prepare broiler or grill. Combine all ingredients, except salmon, in a bowl. Mix thoroughly and chill. Broil salmon 4-5 minutes per side, or until just cooked throughout. Serve salmon with a spoon of lemon butter.

Per serving: calories 404, fat 14.8g, 34% calories from fat, cholesterol 176mg, protein 63.4g, carbohydrates 0.2g, fiber 0.1g, sugar 0.1g, sodium 215mg, diet points 9.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 2.0, Sugar: 0.0, Very lean meat protein: 9.5

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The recommended wine is: Gewürztraminer.