• 4 cups red raspberries
• 1 Tbs. all purpose flour
• 3/4 cup sugar
• 1 tsp. orange zest
• 1 sheet frozen puff pastry
• 1/3 cup chocolate fudge topping

Preheat oven to 400°F. Combine raspberries, flour, sugar and orange zest in a shallow baking dish and toss. Arrange puff pastry over raspberries, trimming edges. Bake 35 minutes or until top is golden and juice is bubbling. Serve drizzled with topping.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 250, fat 6.0g, 20% calories from fat, cholesterol 2mg, protein 2.3g, carbohydrates 50.1g, fiber 6.0g, sugar 41.4g, sodium 44mg, diet points 4.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.7, Bread: 0.1, Lean meat: 0.0, Fat: 0.9, Sugar: 2.5, Very lean meat protein: 0.0

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