• 1-1/2 lbs. russet potatoes, peeled and cubed
• 2 tsp. unsalted butter
• 2 Tbs. rosemary, crumbled

Cover potatoes with water in a medium saucepan and bring to a boil. Lower heat. Cover saucepan and simmer 10-15 minutes or until potatoes are tender. Drain water. Add remaining ingredients and salt and pepper to taste. Toss gently.

Per serving: calories 157, fat 2.3g, 13% calories from fat, cholesterol 5mg, protein 3.6g, carbohydrates 31.7g, fiber 3.4g, sugar 2.8g, sodium 11mg, diet points 3.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.8, Lean meat: 0.0, Fat: 0.4, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information