• 3 ounces unsweetened chocolate, finely chopped
• 3/4 cup sugar
• 2/3 cup heavy cream, hot, more if needed
• 3/4 tsp. vanilla extract
• 1/8 tsp. salt (optional)
• 2 cups orange sherbet

Combine all ingredients, except sherbet, in a food processor or blender. Process until mixture is smooth. Add more hot cream if sauce is too thick. Serve sauce over sherbet.

Per serving: calories 532, fat 28.4g, 45% calories from fat, cholesterol 59mg, protein 4.1g, carbohydrates 74.8g, fiber 3.8g, sugar 68.8g, sodium 64mg, diet points 12.8.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 5.0, Sugar: 4.7, Very lean meat protein: 0.0

  view detailed nutritional information