• 4 frozen puff pastry shells
• 2 ripe firm bananas, sliced
• 1 lb. pineapple chunks
• 2 Tbs. chopped walnuts
• 1/4 cup lowfat vanilla yogurt

Bake puff pastry shells according to package directions. Combine remaining ingredients in a mixing bowl. Chill. Just before serving, spoon fruit mixture into baked puff pastry shells .

Per serving: calories 432, fat 21.2g, 42% calories from fat, cholesterol 1mg, protein 6.6g, carbohydrates 58.3g, fiber 4.4g, sugar 31.5g, sodium 129mg, diet points 10.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 2.3, Bread: 0.0, Lean meat: 0.0, Fat: 3.8, Sugar: 1.6, Very lean meat protein: 0.1

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