• 1 Tbs. plus 1 tsp. unsalted butter, softened
• 1 tsp. lemon juice
• 2 tsp. parsley, minced
• 2 tsp. shallots, minced
• 1-1/2 lbs. calf's liver, cut into 1/2 inch slices
• 1/8 tsp. white pepper

Turn on broiler. Place butter in a mixing bowl and beat with an electric mixer until fluffy. Slowly add lemon juice. Stir in parsley and shallot. Place on plastic wrap and roll into a log. Chill parsley butter until ready to serve. Arrange liver slices on a broiler pan sprayed with vegetable spray. Season liver with salt and white pepper to taste. Broil liver 1-2 minutes per side or until browned on the outside and pink on the inside. Serve liver with slices of lemon parsley butter.

Per serving: calories 247, fat 12.7g, 47% calories from fat, cholesterol 728mg, protein 27.7g, carbohydrates 4.0g, fiber 0.1g, sugar 0.2g, sodium 69mg, diet points 6.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 2.3, Sugar: 0.0, Very lean meat protein: 3.8

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The recommended wines are: Chardonnay, Burgundy, or Gewürztraminer.