• 2 cups vanilla lowfat yogurt
• 1/2 cup light hot fudge topping
• 4 cups strawberries, hulled and halved

Combine yogurt and fudge topping in a bowl and whisk thoroughly. Serve strawberries in individual serving bowls topped with chocolate cream.

Per serving: calories 240, fat 2.6g, 9% calories from fat, cholesterol 6mg, protein 8.5g, carbohydrates 48.6g, fiber 6.5g, sugar 42.1g, sodium 122mg, diet points 4.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.8, Bread: 0.0, Lean meat: 0.0, Fat: 0.4, Sugar: 2.2, Very lean meat protein: 0.0

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