• 3/4 lb. rigatoni, or other pasta
• 1/2 cup Caesar dressing
• 1 green bell pepper, seeded and cut into 1 inch pieces
• 1/2 cup black olives, sliced
• 2 ounces marinated artichokes, drained and chopped
• 1/4 cup lemon juice

Cook pasta in boiling salted water 8-10 minutes until al dente. Drain pasta, rinse to cool and drain thoroughly. Combine remaining ingredients in a bowl. Add pasta. Toss and chill before serving.

Per serving: calories 744, fat 19.6g, 24% calories from fat, cholesterol 20mg, protein 20.4g, carbohydrates 121.3g, fiber 5.3g, sugar 7.4g, sodium 242mg, diet points 16.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.5, Fruit: 0.1, Bread: 7.6, Lean meat: 0.0, Fat: 3.4, Sugar: 0.3, Very lean meat protein: 0.0

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The recommended wines are: Fumé Blanc, Beaujolais, or Chianti.